GenWare

Black Iron Cookware

About the rangeBlack iron woks for fast cooking

Two 14 inch black iron woks, flat base and round base, that Neville says absorb heat slowly and evenly.

Excellent heat retentionExceptional conductors of heat, ideal for fast cooking.
Flat or round baseA traditional flat bottom wok or a traditional round bottom wok.
Cool wooden handleWooden handle keeps hands cool when in use.
Supplied with care instructionsCare and guidance instructions come with the product.

ProductsAll 2 Black Iron Cookware products

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In use

The range on the table

Care and use

Black iron is supplied with a protective lacquer: remove it by washing in hot soapy water before use.
Season before use: gently heat about 1cm of oil in the base, let it cool, pour the oil away and wipe with kitchen paper. This starts a natural patina and non-stick layer.
Wipe out with kitchen paper after every use; store in a dry place to avoid rust. Light rust can be carefully removed with a scourer, then re-season.
Do not use detergents, scouring pads or abrasive cleaners, and do not submerge in water (it can damage the seasoning). Not dishwasher safe.
Suitable for all heat sources.

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