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  2. GenWare Ramekin 8cm/ 3"
GenWare Ramekin 8cm/ 3"
  • Dishwasher safe
  • Microwave safe
  • Oven safe
  • Freezer safe
Specification
  • TypeDish
  • MaterialPorcelain
  • DimensionsL 80 × W 80 × H 40 mm
  • Weight100 g
  • Made inPortugal
Size (cm)
8
Size (in)
3
Ramekins & Serving Dishes range

GenWare Ramekin 8cm/ 3"

Code SPS8-W

GenWare Ramekins and Small Dishes are perfect for serving hot and cold sides, desserts and dips.

  • Conforms to BS4034 for vitrified hotelware quality standard for durability in use
  • Made from specially selected clays for brighter white to give great presentation that's practical compared to other porcelain alternatives
  • Durable glaze prolongs the life of the product and improves stain resistance
  • Rolled edge ensures durability and functional for added chip resistance suitable for hotel, restaurant and foodservice applications
  • Superior heat retention properties for high resistance to thermal shock, perfect for hot or cold foodservice
  • Temperature range: -40 to 250C
£1.60 each
In stockOn backorderAvailability on request
Sold in packs of 12£19.20 per pack ex VAT
No account needed. Add it to your basket and send the list as a quote request.
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
Free consultationsTalk to a buyer
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Care and use

Looking after your ceramics

Before first use

  1. First use: remove any labels or packaging, then wash, rinse and dry before first use.

Use

  1. Thermal shock: do not subject the product to sudden extreme changes in temperature, such as direct from a freezer to a hot oven or grill.
  2. Stock rotation: adequate stock for correct rotation and careful handling will extend the life of your products.
  3. Matt glazed and coloured products tend to show wear and tear to a greater degree than standard glazed white items, and like all matt glazes, cutlery could mark it.

Dishwashing

  1. Follow the manufacturer's guidelines for wash temperature, rinse cycle and detergent dosage; assess water hardness and use water softeners if required.
  2. Wash promptly after each use. Use plastic or rubber scrapers to remove food residue, as metal utensils or abrasives may damage the glazed surface.
  3. Never wash cutlery or other metal items amongst ceramic products; wash them separately in cutlery baskets.

Storage

  1. Use the appropriate racks where possible, and make sure handles and spouts do not knock together.
  2. Keep contact with metal surfaces to a minimum to reduce metal marking; plastic or rubber mats on metal surfaces help.
Useful documents

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