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Genware 4" Paring Knife
Specification
  • TypeKnife
  • DimensionsL 290 × W 60 × H 10 mm
  • Weight50 g
  • Made inChina
Size (cm)
10.2
Size (in)
4

The GenWare professional chef knife collection consists of a wide choice of knives and accessories available through both GenWare and the German Knife manufacturer, Giesser. GenWare black-handled and colour coded range of professional chef knives offer a full tang blade, with razor sharp molybdenum steel blade, which conforms to BS8442-5, giving initial sharpness and cutting edge retention. Larger knives have soft grip handles which give comfortable and positive handling. Knife sets offer a pre-selected range of knives, ideal for chef colleges, students and professional chefs. Knife cases are designed to carry knives and knife sets safely, offering protection from damage and injury. Our Knife Sharpener is a great alternative to a traditional sharpening steel and features a two stage process designed to rejuvenate blunt knives with a razor sharp blade. Giesser knives, designed and manufactured in Germany, provide an industry leading combination of initial sharpness, cutting edge retention and value for money.

  • Razor sharp molybdenum steel blade
  • Full tang blade
  • plastic handle and ergonomic shape for comfort and positive handling
  • Conforms to BS8442-5 for initial sharpness and cutting edge retention
  • Age restricted product; not for sale to persons under the age of 18
£4.60 each
In stockOn backorderAvailability on request
No account needed. Add it to your basket and send the list as a quote request.

Sizes in this range

LengthCodePackEachAdd to basket
29 cm (11.4")ViewingK-P41£4.60
40 cm (15.7")K-P31£4.10
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
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Kitting out a new bar or matching an existing set? One of our buyers can check stock, lead times and alternatives with you.

Care and use

Looking after your chef knives

Care

  1. First use: wash thoroughly in warm soapy water before first use.
  2. Hand wash with warm soapy water only, after every use; Neville does not recommend dishwashing chef knives.
  3. Dry completely with a soft cloth after each wash.
  4. Steel: the blades are molybdenum steel, harder than traditional stainless steel, so less resistant to rusting and staining.

Avoid

  1. Soaking prior to washing.
  2. Leaving with food residue or wet, to reduce the risk of staining or rusting.
Useful documents

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Works withWash, carry and store it
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Which rack, dolly and cover fit this product.

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