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- S/St. Skewers 12"(Pack Of 6)
- Dishwasher safe
Specification
- TypeSkewer / pick
- MaterialStainless steel
- ColourStainless / silver
- DimensionsL 440 × W 310 mm
- Weight160 g
- Made inChina
- Size (cm)
- 30.5
- Size (in)
- 12
A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
- Ideal for skewers and barbecues
- Sharp end makes piercing meat or vegetables easy
- Hook end great for easy handling, storage and presentations
- 201 stainless steel construction provides good resistance to staining and maintains an excellent finish
- Sold as 6 pieces on card
- Available in additional sizes
£1.16 each
In stockOn backorderAvailability on request
Sold in packs of 6£6.96 per pack ex VAT
Total £149.76 ex VAT
No account needed. Add it to your basket and send the list as a quote request.
Sizes in this range
| Length | Code | Pack | Each | Add to basket |
|---|---|---|---|---|
| 32 cm (12.6") | 236-8 | 6 | 98.67p | |
| 44 cm (17.3")Viewing | 236-12 | 6 | £1.16 |
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
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Care and use
Looking after your stainless steel
Cleaning
- Wash thoroughly before first use.
- Dry completely with a soft cloth after each wash to prevent water spots.
- If tarnish shows, rub with a metal polish compound and a soft cloth.
- Do not leave to soak before washing.
- Do not use harsh detergents, scouring pads or abrasive cleaners.
Storage and handling
- Do not leave in contact with water or moisture for prolonged periods.
Cleaning
- Wash with warm soapy water before first use; wash immediately after use to reduce the risk of corrosion, and clean to prevent grease build up.
- Hand wash using mild detergent and warm water; dry immediately to avoid water spots. Not dishwasher safe.
Use
- Do not subject to massive changes in temperature, such as plunging a hot pan into cold water, as this may cause distortion.
- Metal utensils may scratch or damage the surface.
Cleaning
- Wash thoroughly in warm soapy water before first use; hand wash in hot soapy water straight after use. Not dishwasher safe.
- Cast iron will rust if not dried immediately after washing; after drying, lightly coat the surface with cooking oil and heat for a minute over low heat to restore seasoning.
- Do not use detergents, scouring pads or abrasive cleaners, and do not submerge in water, as this can damage the seasoning.
Use
- Always use an oven glove or cloth when handling hot pans.
- Do not pour cold water into a hot pan: it could cause warping or cracking.
Works withWash, carry and store it
AllWhich rack, dolly and cover fit this product.
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