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  2. Virtu Rimmed Soup Plate
  • Virtu Rimmed Soup Plate
  • Virtu Rimmed Soup Plate, image 2
  • Virtu Rimmed Soup Plate, image 3
  • Virtu Rimmed Soup Plate, image 4
  • Handwash only
Specification
  • TypeRimmed Soup Plate
  • StyleRimmed
  • MaterialFine Bone China
  • ColourWhite/ Royal Blue/ Lilac
  • Capacity40cl
  • DimensionsØ 215 × H 40 mm
Size (cm)
21.5
Size (in)
8.5
Elia - Virtu
Virtu range

Virtu Rimmed Soup Plate

Code BV-SPL-215

Virtu is a stunning collection featuring a beautiful combination of real Platinum edging, royal blue and striking lilac. The geometric design and use of colours give it a contemporary feel. Made from Fine Bone China, this range is light and translucent yet strong and durable. The presentation plate adds an unforgettable impact to any dining setting and the white glaze and luxurious feel of the chinaware ensures the ultimate dining enjoyment. Expertly crafted from a minimum 50% bone ash content the Virtu Rimmed Soup Plate benefits from both beauty and strength.

  • Fine Bone China of the highest quality
  • Suitable for fine dining, corporate hospitality & domestic use
  • Lightweight, translucent, strong & durable
  • Recommended for hand wash only
  • Expertly crafted & glazed with a brilliant shine
  • Soft white tone & glaze
  • Dishwasher resistant
£13.30 each
In stockOn backorderAvailability on request
Sold in packs of 6£79.80 per pack ex VAT
No account needed. Add it to your basket and send the list as a quote request.

Sizes in this range

DiameterCodePackEachAdd to basket
21.5 cm (8.5")ViewingBV-SPL-2156£13.30
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Care and use

Looking after your cutlery, china and crystal

Cutlery: Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Cutlery: Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Cutlery: Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.

Fine bone china

  1. Hand wash only is recommended.
  2. Not suitable for use in a microwave.
  3. Avoid abrasive materials when cleaning.

Fine crystal glassware

  1. Handle with the highest of care: handmade fine crystal glass.
  2. Wash soon after use, by hand with warm water or in a glass washer on your dishwasher's glassware setting or between 45-55 degrees. Keep the washer limescale and salt free to sustain brilliance.
  3. Rack carefully: place glassware standing yet stable and not touching, to avoid indelible scratches or cracks through vibration. A glass rack is recommended for professional use.
  4. Dry: as soon as the wash cycle has finished, open to release the steam and let the fine crystal air dry. If more polishing is needed, use a microfibre cloth, dry carefully, let the glass cool thoroughly and store carefully.
Useful documents

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