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  2. Kochi Unhandled Cup 34cl
KOCHI UNHANDLED CUP 34CL
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
Specification
  • TypeCups and saucers
  • MaterialVitrified China
  • ColourWhite
  • Capacity34cl / 12oz
  • DimensionsW 88 × H 101 mm
  • Made inUnited Kingdom
Shipping & packaging
Box size
334 × 334 × 334 mm
Box weight
7.25 kg
Nourish range

Kochi Unhandled Cup 34cl

Code WHKC121

White Unhandled Cup 12oz Box 12. The Nourish collection features a range of bowls and dip pots decorated in artisan style glazes. A comprehensive range, Nourish is ideal for grazing, bowl food and side dishes the perfect accompaniment to fresh and local dishes from around the world.

£5.52 each
In stockOn backorderAvailability on request
Sold in packs of 12£66.24 per pack ex VAT
No account needed. Add it to your basket and send the list as a quote request.

Sizes in this range

CapacityCodePackEachAdd to basket
11cl / 4ozWHKC04112£4.53
23cl / 8ozWHKC08112£5.15
29cl / 10ozWHKC10112£5.30
34cl / 12ozViewingWHKC12112£5.52

Colours in this range

ColourCodePackEachAdd to basket
Tokyo BlackRBBKKC12112£8.83
Tokyo BlueTKBLKC12112£8.83
WhiteViewingWHKC12112£5.52
Next-day deliveryOrder by 2pm
Warehouse in ShoreditchSame-day collection
Own van deliveryAcross London
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Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. Wash within 30-40 minutes of use; remove and rinse leftover food immediately, using a plastic spatula to avoid metal marking.
  3. Dishwasher: follow the manufacturer's advice on detergent and rinse aid, clean the dishwasher regularly to prevent limescale, and never put detergent directly onto the tableware.
  4. Use a non-abrasive pad to remove stains, and do not mix cutlery and ceramics when cleaning.

Storage

  1. Air dry before stacking, and do not stack hot, wet ceramics.
  2. Store on high-grade stainless steel shelves or shelf mats to avoid metal marking, and keep ceramics, metal and glassware separate.
  3. Only stack items designed to be stacked, and do not over-stack or mix-stack with other suppliers' tableware, particularly items with an unglazed foot.

Warming

  1. Warm gradually and evenly, avoiding big temperature swings such as fridge straight to a hot oven.

Preventing scratches and metal marking

  1. Lift, don't slide; place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Metal marks can usually be removed with proprietary products, in line with the manufacturer's guidelines.
Useful documents

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Works withWash, carry and store it
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Which rack, dolly and cover fit this product.

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