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Villeroy & Boch

Kensington fromage

  • Stainless steel
  • Dishwasher safe
  • 6 products
Two people preparing pizza at a kitchen island while two friends chat in the background
About the rangeCheese tools in stainless steel

Kensington cheese tools are made in high-quality stainless steel, with a stylish design for your table.

  • Six cheese toolsCheese grater, cheese slice, cream cheese knife, hard cheese knife, Parmesan breaker and soft cheese knife.
  • Stainless steelHigh-quality brushed stainless steel.
  • Stylish designA stylish design for your table.
  • Dishwasher safeDishwasher safe on every piece.
ProductsAll 6 Kensington fromage products
3 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Hard cheese knife
    Villeroy & Boch
    Hard cheese knife
    Code 12-6400-1480
    £18.55 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Soft cheese knife
    Villeroy & Boch
    Soft cheese knife
    Code 12-6400-1481
    £18.55 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Cream cheese knife
    Villeroy & Boch
    Cream cheese knife
    Code 12-6400-1482
    £18.55 eachper box
    Sold individually
    In stockOn backorderAvailability on request
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In use

The range on the table

Care and use

Looking after your Villeroy & Boch cutlery

Washing

  1. Rinse first: rinse cutlery in clean water after every use to remove larger food remnants before it goes into the dishwasher.
  2. Dishwasher: with a few exceptions Villeroy & Boch cutlery is dishwasher-safe; use a suitable detergent, make sure no corrosive salt enters the cycle, and leave space between pieces.
  3. Afterwards: take cutlery out soon after washing and do not use too much detergent, to avoid water stains.
  4. Knives: Villeroy & Boch generally does not recommend washing knives in the dishwasher, which can dull sharp blades; wash by hand with lukewarm water, a non-abrasive sponge and a mild washing-up liquid.

Shine and storage

  1. Restoring shine: for stainless steel, a paste of baking soda and water or a little lemon juice or citric acid on a soft cloth, then rinse and dry thoroughly; avoid steel wool and abrasives.
  2. Silver: clean silver cutlery separately from stainless steel, and store it dry and airtight.
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