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Villeroy & Boch

Kensington fromage

  • Stainless steel
  • Dishwasher safe
  • 6 products
Two people preparing pizza at a kitchen island while two friends chat in the background
About the rangeCheese tools in stainless steel

Kensington cheese tools are made in high-quality stainless steel, with a stylish design for your table.

  • Six cheese toolsCheese grater, cheese slice, cream cheese knife, hard cheese knife, Parmesan breaker and soft cheese knife.
  • Stainless steelHigh-quality brushed stainless steel.
  • Stylish designA stylish design for your table.
  • Dishwasher safeDishwasher safe on every piece.
ProductsAll 6 Kensington fromage products
Cutlery3 shapes · 3 pieces
Hard cheese knife1 size
Hard cheese knife12-6400-1480£18.55Sold individually
Soft cheese knife1 size
Soft cheese knife12-6400-1481£18.55Sold individually
Cream cheese knife1 size
Cream cheese knife12-6400-1482£18.55Sold individually
Cheese Grater1 shape · 1 piece
Cheese grater1 size
Cheese grater12-6400-1416£18.55Sold individually
Cheese Slice1 shape · 1 piece
Cheese slice1 size
Cheese slice12-6400-1412£18.55Sold individually
Other1 shape · 1 piece
Parmesan breaker1 size
Parmesan breaker12-6400-1483£18.55Sold individually
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your Villeroy & Boch cutlery

Washing

  1. Rinse first: rinse cutlery in clean water after every use to remove larger food remnants before it goes into the dishwasher.
  2. Dishwasher: with a few exceptions Villeroy & Boch cutlery is dishwasher-safe; use a suitable detergent, make sure no corrosive salt enters the cycle, and leave space between pieces.
  3. Afterwards: take cutlery out soon after washing and do not use too much detergent, to avoid water stains.
  4. Knives: Villeroy & Boch generally does not recommend washing knives in the dishwasher, which can dull sharp blades; wash by hand with lukewarm water, a non-abrasive sponge and a mild washing-up liquid.

Shine and storage

  1. Restoring shine: for stainless steel, a paste of baking soda and water or a little lemon juice or citric acid on a soft cloth, then rinse and dry thoroughly; avoid steel wool and abrasives.
  2. Silver: clean silver cutlery separately from stainless steel, and store it dry and airtight.
Useful documents

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