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Villeroy & Boch

Mademoiselle

  • Stainless steel
  • Dishwasher safe
  • 3 products
Mademoiselle cutlery on a white soup plate on a pink woven mat with roses and ivy
About the rangeGently curved, with a pearl relief

Mademoiselle cutlery has gently curved shapes and a fine relief design in stainless steel, for ladies with a sense of style.

  • Gently curved shapesSoft curves for ladies with a sense of style.
  • Relief designA fine relief design with a pearl pattern.
  • Stainless steelStainless steel.
  • Three setsCutlery sets of 24, 30 and 68 pieces.
ProductsAll 3 Mademoiselle products
Care and featuresNot specified
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3 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Cutlery set 24pcs
    Villeroy & Boch
    Cutlery set 24pcs
    Code 12-6359-9037
    £121.50 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Cutlery set 30pcs
    Villeroy & Boch
    Cutlery set 30pcs
    Code 12-6359-9057
    £150.57 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Cutlery set 68pcs
    Villeroy & Boch
    Cutlery set 68pcs
    Code 12-6359-9081
    £295.90 eachper box
    Sold individually
    In stockOn backorderAvailability on request
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In use

The range on the table

Care and use

Looking after your Villeroy & Boch cutlery

Washing

  1. Rinse first: rinse cutlery in clean water after every use to remove larger food remnants before it goes into the dishwasher.
  2. Dishwasher: with a few exceptions Villeroy & Boch cutlery is dishwasher-safe; use a suitable detergent, make sure no corrosive salt enters the cycle, and leave space between pieces.
  3. Afterwards: take cutlery out soon after washing and do not use too much detergent, to avoid water stains.
  4. Knives: Villeroy & Boch generally does not recommend washing knives in the dishwasher, which can dull sharp blades; wash by hand with lukewarm water, a non-abrasive sponge and a mild washing-up liquid.

Shine and storage

  1. Restoring shine: for stainless steel, a paste of baking soda and water or a little lemon juice or citric acid on a soft cloth, then rinse and dry thoroughly; avoid steel wool and abrasives.
  2. Silver: clean silver cutlery separately from stainless steel, and store it dry and airtight.
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