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Villeroy & Boch

Louis

  • Stainless steel
  • Dishwasher safe
  • 3 products
Louis cutlery on a white serving plate with a blue napkin and two small plants on a dark surface
About the rangeUnderstated stainless steel

Louis table cutlery impresses in high-quality stainless steel. Its simple lines make it the perfect partner for many porcelain decors.

  • Simple linesSimple lines, noble in an understated way.
  • Stainless steelHigh-quality stainless steel.
  • Three setsCutlery sets of 24, 30 and 68 pieces.
  • Dishwasher safeDishwasher safe on every set.
ProductsAll 3 Louis products
Care and featuresNot specified
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3 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Cutlery set 24pcs
    Villeroy & Boch
    Cutlery set 24pcs
    Code 12-6408-9037
    £121.50 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Cutlery set 30pcs
    Villeroy & Boch
    Cutlery set 30pcs
    Code 12-6408-9057
    £150.57 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Cutlery set 68pcs
    Villeroy & Boch
    Cutlery set 68pcs
    Code 12-6408-9081
    £295.90 eachper box
    Sold individually
    In stockOn backorderAvailability on request
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In use

The range on the table

Care and use

Looking after your Villeroy & Boch cutlery

Washing

  1. Rinse first: rinse cutlery in clean water after every use to remove larger food remnants before it goes into the dishwasher.
  2. Dishwasher: with a few exceptions Villeroy & Boch cutlery is dishwasher-safe; use a suitable detergent, make sure no corrosive salt enters the cycle, and leave space between pieces.
  3. Afterwards: take cutlery out soon after washing and do not use too much detergent, to avoid water stains.
  4. Knives: Villeroy & Boch generally does not recommend washing knives in the dishwasher, which can dull sharp blades; wash by hand with lukewarm water, a non-abrasive sponge and a mild washing-up liquid.

Shine and storage

  1. Restoring shine: for stainless steel, a paste of baking soda and water or a little lemon juice or citric acid on a soft cloth, then rinse and dry thoroughly; avoid steel wool and abrasives.
  2. Silver: clean silver cutlery separately from stainless steel, and store it dry and airtight.
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