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Unbranded

Meat Utensils

  • Dishwasher safe
  • Sold in packs of 6*
  • 3 products
Shop all 3 products
*Except one piece, noted by its price.
About the rangeSkewers, a tenderiser and a steak weight

Neville's meat utensils cover the grill and the pass: stainless steel skewers, a meat tenderiser and a cast iron steak weight.

  • Skewers with a sharp end and a hookSharp end makes piercing meat or vegetables easy; hook end is great for easy handling, storage and presentations.
  • 201 stainless steel skewersGood resistance to staining, with an excellent finish; sold as 6 pieces on card.
  • Meat tenderiserSpiked and flat surfaces good for tenderising soft and tough meats.
  • Cast iron steak weightHigh quality cast iron for exceptional heat retention and even cooking.
ProductsAll 3 Meat Utensils products
CardsBy shape
Skewer / pick2 shapes · 3 pieces
S/St Skewers1 size
10" (Packs Of 6)236-10£6.46*Sold individuallySold individually
S/St. Skewers2 sizes · packs of 6
8" (Pack Of 6)236-898.67p× 6 £5.92
12"(Pack Of 6)236-12£1.16× 6 £6.96
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your stainless steel

Cleaning

  1. Wash thoroughly before first use.
  2. Dry completely with a soft cloth after each wash to prevent water spots.
  3. If tarnish shows, rub with a metal polish compound and a soft cloth.
  4. Do not leave to soak before washing.
  5. Do not use harsh detergents, scouring pads or abrasive cleaners.

Storage and handling

  1. Do not leave in contact with water or moisture for prolonged periods.

Cleaning

  1. Wash with warm soapy water before first use; wash immediately after use to reduce the risk of corrosion, and clean to prevent grease build up.
  2. Hand wash using mild detergent and warm water; dry immediately to avoid water spots. Not dishwasher safe.

Use

  1. Do not subject to massive changes in temperature, such as plunging a hot pan into cold water, as this may cause distortion.
  2. Metal utensils may scratch or damage the surface.

Cleaning

  1. Wash thoroughly in warm soapy water before first use; hand wash in hot soapy water straight after use. Not dishwasher safe.
  2. Cast iron will rust if not dried immediately after washing; after drying, lightly coat the surface with cooking oil and heat for a minute over low heat to restore seasoning.
  3. Do not use detergents, scouring pads or abrasive cleaners, and do not submerge in water, as this can damage the seasoning.

Use

  1. Always use an oven glove or cloth when handling hot pans.
  2. Do not pour cold water into a hot pan: it could cause warping or cracking.
Useful documents

Download and keep

Neville Care & Guidance (Stainless steel)PDFNeville Care & Guidance (Aluminium cookware and bakeware)PDFNeville Care & Guidance (Cast iron)PDF
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