Sabrosa Tableware

Stone

About the rangeVitrified terracotta

The warmth and charm of traditional terracotta, made stronger and less porous for the demands of professional use.

Twice firedFired up to 1150 degrees C for enhanced strength, durability and chip resistance.
Low porosityPremium vitrified terracotta, less porous than standard terracotta.
Oven to tableIdeal for oven-to-table service.
Unique finishNatural kiln effects and spontaneous glaze reactions make every piece one of a kind.

ProductsAll 7 Stone products

TypePlates

Care and featuresAny

SortFeatured

1 products · Page 1 of 1

ProductPrice, ex VATQuantity

Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.

In use

The range on the table

Care and use

Wash before first use and ensure items are washed promptly after each use.
Follow the manufacturer's guidelines for wash temperature, rinse cycle and detergent dosage; assess water hardness and use water softeners if required.
Use plastic or rubber scrapers to remove excess food residue; metal utensils or abrasives may damage the glazed surface.
Never wash cutlery or other metal items amongst ceramic products; wash them separately in cutlery baskets.

Do not subject the product to sudden extreme changes in temperature, such as direct from a freezer to a hot oven or grill.

Use the appropriate racks where possible and make sure handles and spouts do not knock together.
Keep contact with metal surfaces and other metal products to a minimum to reduce metal marking.

Matt glazed and coloured products tend to show wear more than standard glazed white items; like all matt glazes, cutlery could mark them.