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Miro Porcelain

Miro Porcelain Blue

  • Dishwasher safe
  • Oven safe
  • Freezer safe
  • Microwave safe
  • Dishwasher safe
  • Microwave safe
  • Sold in packs of 6*
  • 11 products
*Except two pieces, noted by their prices.
About the rangeReactive-glaze porcelain in blue

Miro Porcelain blends everyday practicality with a reactive style glaze, offering gentle tonal movement that enhances presentation.

  • Fully vitrified porcelainHigh-temperature firing creates a robust and long-lasting product, ideal for professional use.
  • Twice-fired processEnhances strength, durability, and the unique glaze finish.
  • Rolled edgesEnhances durability and provides added chip resistance.
  • Polished footMinimises damage when stacked and stored.
ProductsAll 11 Miro Porcelain Blue products
Plates2 shapes · 6 pieces
Coupe Plate3 sizes · packs of 6
19cmCP-MBL19£6.34× 6 £38.04
24cmCP-MBL24£8.30× 6 £49.80
27.5cmCP-MBL27£9.76× 6 £58.56
Presentation Plate3 sizes · packs of 6
18cmPR-MBL18£6.98× 6 £41.88
20.5cmPR-MBL21£9.18× 6 £55.08
26cmPR-MBL26£11.64× 6 £69.84
Bowls2 shapes · 2 pieces
Round Bowl1 size · packs of 6
11.5cmBW-MBL11£5.06× 6 £30.36
Coupe Bowl1 size · packs of 6
23cmCB-MBL23£10.56× 6 £63.36
Other3 shapes · 3 pieces
Jug1 size · packs of 12
9cl/ 3ozJUG-MBL9£5.96*Packs of 12× 12 £71.52
Mug1 size · packs of 6
30cl/ 10.5ozMUG-MBL32£6.00× 6 £36.00
Ramekin1 size · packs of 12
7cl/ 2.5ozRAM-MBL2£3.68*Packs of 12× 12 £44.16
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your porcelain

Cleaning

  1. Wash, rinse and dry before first use, and remove any labels or packaging.
  2. Wash promptly after each use.
  3. Use plastic or rubber scrapers to remove food residue, as metal utensils or abrasives may damage the glazed surface.
  4. Never wash cutlery or other metal items amongst ceramic products; wash them separately.

Use

  1. Matt glazed and coloured products tend to show wear and tear to a greater degree than standard glazed white items; like all matt glazes, cutlery could mark them.
  2. Avoid sudden extreme changes in temperature, such as direct from a freezer to a hot oven or grill, to reduce the possibility of thermal shock.

Storage and handling

  1. Use the appropriate racks where possible.
  2. Make sure handles and spouts do not knock together when stored, as this can wear the glaze.
  3. Keep contact with metal surfaces to a minimum; plastic or rubber mats can line metal surfaces.
Useful documents

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