About the rangeColour coded for food safety
Razor sharp professional chef knives and knife sets, colour coded to help prevent cross contamination.
- Colour codedColour coded knife helps prevent cross contamination of food products.
- Razor sharp bladeRazor sharp molybdenum steel blade, full tang, conforming to BS8442-5 for initial sharpness and cutting edge retention.
- Comfortable handlingPolypropylene handle and ergonomic shape for comfort and positive handling.
- Knife setsPre-selected sets, ideal for chef colleges, students and professional chefs, with a knife case or wallet.
In use
The range on the table
Care and use
Care and use
- Before first use, wash thoroughly in warm soapy water; hand wash with warm soapy water only after every use and dry completely with a soft cloth.
- Do not leave to soak, or leave with food residue or wet, to reduce the risk of staining or rusting.
- Dishwashing of chef knives is not recommended.
Useful documents
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