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GenWare

Baking Trays & Sheets

  • 7 products
About the rangeBaking trays for busy bakeries

Designed to provide excellent baking results, and perfect for any busy commercial bakery or home kitchen.

  • Non-stick aluminium traysEven heat distribution, a high quality non-stick Teflon coating, an inclined edge to keep contents on the tray; max. temperature 260C.
  • Enamel traysNon-stick vitreous enamel coating, highly resistant to thermal shock, temperature range -20 to 300C, 20mm deep (BT-EN11).
  • Black iron baking sheetGenware Black Iron Baking Sheet 60 x 40cm.
ProductsAll 7 Baking Trays & Sheets products
7 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Non Stick Aluminium Baking Sheet GN 1/1
    £43.06 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Genware Black Iron Baking Sheet 60 x 40cm
    £27.42 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Non Stick Aluminium Baking Tray GN 1/1
    £36.72 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Non Stick Aluminium Baking Tray GN 1/2
    £26.32 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Non Stick Aluminium Baking Tray 60 x 40cm
    £46.80 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Enamel Baking Tray GN 1/1 530 x 325 x 20mm
    £41.10 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Enamel Baking Tray GN 1/1 530 x 325 x 40mm
    £43.82 eachper box
    Sold individually
    In stockOn backorderAvailability on request
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Care and use

Looking after your baking trays

Care and use

  1. Non-stick: use heat resistant plastic utensils; metal or abrasives damage the coating; do not overheat. Hand wash with mild detergent and warm water, dry immediately; do not plunge hot into cold water.
  2. Enamel: do not use abrasive pads or gritty soap powders; do not allow to boil dry.
  3. Black iron: remove the protective lacquer by washing in hot soapy water, then season before use; no detergents or soaking; store dry.
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