GenWare

Aluminium Cookware

About the rangeBuilt for commercial kitchens

Dependable performance, excellent heat distribution and long-lasting durability for professional kitchens, in a wide range of sizes.

99.5% pure aluminiumBuilt to EN601 and EN602 standards for strength and consistent cooking.
Satin wash finishInside and out, for a professional appearance and easy cleaning.
Thick, flat base6-8 mm rim and base thickness for heat retention; a super-flat, emery-brushed base for efficient heat transfer.
Stay-cool handlesVacuum-formed polished stainless steel handle designed to remain cooler; large riveted aluminium handles for security.

ProductsAll 22 Aluminium Cookware products

Other5 shapes · 22 pieces

Aluminium Omelette Pan2 sizes

20cm700-20£17.02Sold individually

24cm700-24£23.38Sold individually

Aluminium Frypan2 sizes

26cm702-26£23.38Sold individually

30cm702-30£35.04Sold individually

Aluminium Stewpan With Lid9 sizes

5.5Litre705-22£38.98Sold individually

7Litre705-24£44.20Sold individually

11.5Litre705-28£62.54Sold individually

14Litre705-30£81.42Sold individually

18 Litre705-32£92.20Sold individually

24.5Litre705-36£111.08Sold individually

34Litre705-40£138.88Sold individually

49Litre705-45£174.98Sold individually

65Litre705-50£222.04Sold individually

Aluminium Saucepan With Lid5 sizes

2Litre707-16£23.38Sold individually

3Litre707-18£30.10Sold individually

4Litre707-20£34.80Sold individually

5.5Litre707-22£41.72Sold individually

7Litre707-24£47.26Sold individually

Aluminium Deep Stockpot With Lid4 sizes

17Litre709-28£79.74Sold individually

21Litre709-30£100.84Sold individually

32Litre709-36£146.12Sold individually

50Litre709-40£185.82Sold individually

Set pack numbers on as many sizes as you need, then add them all in one go.

In use

The range on the table

Care and use

Before first use, wash thoroughly with warm soapy water.
Hand wash with mild detergent and warm water; dry immediately to avoid water spots. Not dishwasher safe.
Remove burnt-on food and wash immediately to reduce the risk of corrosion; clean after each use to prevent grease build-up.
Do not plunge a hot pan into cold water (distortion); metal utensils may scratch the surface.
Suitable for all heat sources excluding induction.

Useful documents