About the rangeColour coded chopping boards
Boards for professional kitchens, with the colour coded system to help prevent cross-contamination.
- High density polyethyleneExtremely durable, resistant to warping, and built for intensive commercial use.
- Low density polyethyleneLightweight, easy to handle, and suitable for regular use in fast-paced kitchens.
- Hygienic and HACCP compliantNon-absorbent, odourless and non-toxic; the colour coded system helps reduce cross-contamination.
- Acacia wood boardsPremium acacia with natural grain patterns and finger grooves; dual-purpose for food preparation and buffet or countertop display.
In use
The range on the table
Care and use
Looking after crystal in a busy bar
Cleaning
- Pre-rinse straight after use so residue doesn't dry on.
Useful documents
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