GenWare
Rustic Stoneware Blue
- Stoneware
- Dishwasher safe
- Oven safe
- Freezer safe
- Microwave safe
- Dishwasher safe
- Microwave safe
- 12 products


About the rangeDeep blue artisanal stoneware
A perfect blend of individuality and style, with a rich, deep blue hue and subtle earthy undertones.
- Inspired blue hueA striking backdrop for the vibrant and colourful nature of global cuisines.
- Durable stonewareMade from high-quality stoneware to withstand the rigors of a professional kitchen.
- Unique artisanal finishNatural kiln effects and spontaneous glaze reactions make every piece one of a kind.
- Rolled edges, polished footAdded chip resistance; minimises damage when stacked and stored.
5 products · Page 1 of 1
ProductPrice, ex VATQuantity
-
Sold in packs of 6
£7.14 eachper box£42.84 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£5.10 eachper box£61.20 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£5.90 eachper box£35.40 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£7.24 eachper box£86.88 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£8.52 eachper box£102.24 per pack of 12Sold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your ceramics
Before first use
- First use: remove any labels or packaging, then wash, rinse and dry before first use.
Use
- Thermal shock: do not subject the product to sudden extreme changes in temperature, such as direct from a freezer to a hot oven or grill.
- Stock rotation: adequate stock for correct rotation and careful handling will extend the life of your products.
- Matt glazed and coloured products tend to show wear and tear to a greater degree than standard glazed white items, and like all matt glazes, cutlery could mark it.
Dishwashing
- Follow the manufacturer's guidelines for wash temperature, rinse cycle and detergent dosage; assess water hardness and use water softeners if required.
- Wash promptly after each use. Use plastic or rubber scrapers to remove food residue, as metal utensils or abrasives may damage the glazed surface.
- Never wash cutlery or other metal items amongst ceramic products; wash them separately in cutlery baskets.
Storage
- Use the appropriate racks where possible, and make sure handles and spouts do not knock together.
- Keep contact with metal surfaces to a minimum to reduce metal marking; plastic or rubber mats on metal surfaces help.
Useful documents
Download and keep
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