About the rangeProfessional chef knives
A wide choice of knives and accessories, from GenWare and from the German knife manufacturer Giesser.
- Razor sharp bladeMolybdenum steel blade, full tang, conforming to BS8442-5 for initial sharpness and cutting edge retention (on the knives where Neville lists these features).
- Comfortable handlesPolypropylene handle and ergonomic shape for comfort and positive handling; larger knives have soft grip handles.
- Sets and casesKnife sets offer a pre-selected range of knives; knife cases carry knives safely.
- GiesserDesigned and manufactured in Germany for sharpness, edge retention and value.
In use
The range on the table
Care and use
Looking after your chef knives
Care
- First use: wash thoroughly in warm soapy water before first use.
- Hand wash with warm soapy water only, after every use; Neville does not recommend dishwashing chef knives.
- Dry completely with a soft cloth after each wash.
- Steel: the blades are molybdenum steel, harder than traditional stainless steel, so less resistant to rusting and staining.
Avoid
- Soaking prior to washing.
- Leaving with food residue or wet, to reduce the risk of staining or rusting.
Useful documents
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