GenWare

Aluminium Bakeware

About the rangeAluminium for even baking

A range of baking sheets, dishes and pans in high quality aluminium, with excellent heat distribution, for busy commercial kitchens.

Hygienic aluminiumManufactured from high quality aluminium, providing a totally hygienic product (baking sheets, dishes and pans).
Up to 2mm thickReduces twisting in use and prolongs the life of the product.
Dariole moulds and pudding basinsControl portion sizes and give neat, identical shapes; also good for presenting sides or sauces.
Max. temperature 300C

ProductsAll 18 Aluminium Bakeware products

Platters and dishes1 shape · 1 piece

Aluminium Deep Roasting Dish1 size

48 x 36 x 10cm55-185£40.20Sold individually

Other6 shapes · 17 pieces

GenWare Aluminium Bun Pan2 sizes

24 x 16.5 x 2cm50-100£6.90Sold individually

33 x 22.8 x 2cm50-125£9.54Sold individually

Aluminium Baking Sheet5 sizes

32 x 22 x 2cm51-125£9.50Sold individually

37 x 27 x 2cm51-145£12.74Sold individually

43 x 31 x 2cm51-165£16.04Sold individually

48 x 36 x 2cm51-185£21.36Sold individually

53 x 43 x 2cm51-205£28.30Sold individually

Aluminium Bakewell Pan3 sizes

32 x 22 x 4cm52-125£11.56Sold individually

37 x 27 x 4cm52-145£15.02Sold individually

43 x 31 x 4cm52-165£21.90Sold individually

Aluminium Baking Dish3 sizes

32 x 22 x 5cm53-125£12.16Sold individually

37 x 27 x 7cm53-145£18.90Sold individually

43 x 31 x 7cm53-165£24.20Sold individually

Aluminium Dariole Mould2 sizes

5.5 Dia x 5cmDRL555£2.52Sold individually

6.5 Dia x 6cmDRL656£2.86Sold individually

Aluminium Pudding Basin2 sizes

180mlPDB180£3.16Sold individually

335mlPDB335£3.68Sold individually

Set pack numbers on as many sizes as you need, then add them all in one go.

In use

The range on the table

Care and use

Before first use, wash thoroughly with warm soapy water.
Hand wash with mild detergent and warm water; dry immediately to avoid water spots. Not dishwasher safe: dishwashing discolours aluminium.
Clean after each use to prevent grease build-up; remove burnt-on food and wash straight away to reduce the risk of corrosion.
Do not plunge hot bakeware into cold water (distortion); do not use steel wool, abrasives or metal utensils.
Suitable for all heat sources except induction.

Useful documents