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GenWare

Professional Non-Stick Bakeware

  • Dishwasher safe
  • Oven safe
  • Freezer safe
  • Dishwasher safe
  • 10 products
Non-stick baking tray (pack shot)
About the rangeNon-stick bakeware for busy bakeries

Heavy gauge carbon steel bakeware with a Quantum 2 non-stick coating, perfect for any busy commercial bakery or home kitchen.

  • Heavy gauge carbon steelConstruction for professional baking.
  • Quantum 2 non-stick coatingFor excellent performance and excellent abrasion resistance.
  • PTFE and PFOA free
  • Maximum temperature230C.
ProductsAll 10 Professional Non-Stick Bakeware products
ProductPrice, ex VATQuantity
  • Carbon Steel Non-Stick Loaf Tin 1Lb
    £7.72 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick Loaf Tin 2Lb
    £9.16 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick 12 Cup Muffin Tray
    £20.50 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick Spring Cake Tin 23cm/ 9"
    £15.62 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick Spring Cake Tin 25cm/ 10"
    £18.32 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick Spring Form Cake Tin
    £19.74 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick Traditional Loaf Pan
    £15.78 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Carbon Steel Non-Stick 4 Cup York. Pudd Tray
    £8.74 eachper box
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your non-stick bakeware

Care

  1. First use: wash thoroughly in warm soapy water before first use.
  2. Hand wash using mild detergent and warm water; dry immediately to avoid water spots.
  3. Clean after each use to prevent grease build-up, and wash burnt-on food off straight away to reduce the risk of corrosion.
  4. Use heat resistant plastic utensils to maintain the non-stick coating.
  5. Oven safe, but overheating may damage the non-stick surface.

Avoid

  1. Sudden changes in temperature, such as plunging a hot pan into cold water, which may cause distortion.
  2. Metal utensils which may scratch or damage the surface.
  3. Steel wool or any other abrasive.
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