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GenWare

Giesser Professional Knives

  • 25 products
About the rangeDesigned and made in Germany

Giesser knives: industry leading initial sharpness, cutting edge retention and value for money.

  • Razor sharp edgeRazor sharp blade with great longevity for retaining a sharp cutting edge.
  • Premium steelHigh quality steel vacuum heated for optimum strength, machine and hand sharpened.
  • Secure handlingErgonomic handle with excellent slip resistance; protective hand guard prevents the hand slipping.
  • Sharpening steelsA sharpening steel is traditionally used to rejuvenate blunt knives to a razor sharp blade.
ProductsAll 25 Giesser Professional Knives products
18 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Giesser PrimeLine Tomato Knife 4 1/4" Serr.
    £11.02 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Boning Knife 5" Rigid
    GenWare
    Giesser Boning Knife 5" Rigid
    Code 3105-13
    £24.08 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Butchers/ Steak Knife 9 1/2"
    £44.48 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Filleting Knife 7" Flexible
    £32.56 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Slicing Knife 12" Plain
    GenWare
    Giesser Slicing Knife 12" Plain
    Code 7705-31
    £47.10 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Slicing Knife 12 1/4" Serrated
    £47.10 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Curved Pastry Knife 9 3/4" Serr.
    £38.36 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Scalloped Santoku Knife 18cm
    GenWare
    Giesser Scalloped Santoku Knife 18cm
    Code 8269-WWLK-18
    £42.76 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Vegetable/ Paring Knife 4"
    GenWare
    Giesser Vegetable/ Paring Knife 4"
    Code 8315-SP-10
    £7.00 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Vegetable/ Paring Knife 3 1/4"
    £6.24 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Bread Knife 8 1/4" Serrated
    GenWare
    Giesser Bread Knife 8 1/4" Serrated
    Code 8355-W-21
    £31.02 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Tomato Knife 4 1/4" Serrated
    GenWare
    Giesser Tomato Knife 4 1/4" Serrated
    Code 8365-WSP-11
    £7.44 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Chef Knife 6 1/4"
    GenWare
    Giesser Chef Knife 6 1/4"
    Code 8455-16
    £29.66 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Chef Knife 7 3/4"
    GenWare
    Giesser Chef Knife 7 3/4"
    Code 8455-20
    £33.16 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Chef Knife 9"
    GenWare
    Giesser Chef Knife 9"
    Code 8455-23
    £40.12 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Chef Knife 10 1/4"
    GenWare
    Giesser Chef Knife 10 1/4"
    Code 8455-26
    £42.76 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Salmon Knife 12 1/4" Scalloped
    GenWare
    Giesser Salmon Knife 12 1/4" Scalloped
    Code 8475-WWL-31
    £55.78 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Giesser Universal Scissors 8.5"
    £41.88 eachper box
    Sold individually
    In stockOn backorderAvailability on request
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In use

The range on the table

Care and use

Care and use

  1. Before first use, wash thoroughly in warm soapy water.
  2. Hand wash only, in warm soapy water, after every use; Neville does not recommend dishwashing chef knives.
  3. Dry completely with a soft cloth after each wash.
  4. Do not leave to soak, and do not leave with food residue or wet, to reduce the risk of staining or rusting.
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