About the rangeMousse rings and pastry brushes
Utensils for the pastry section: stainless steel mousse rings and black handled polypropylene pastry brushes.
- Hot and cold mouldingMousse rings are ideal for both hot and cold moulding.
- Mousses, pastry, sponge, cream and moreIdeal for a wide range of preparations.
- Polypropylene bristlesHigh fluid retaining capacity (pastry brushes).
- Hanging holeFor fast and easy access (pastry brushes).
In use
The range on the table
Care and use
Looking after your stainless steel
Cleaning
- Wash thoroughly before first use.
- Dry completely with a soft cloth after each wash to prevent water spots.
- If tarnish shows, rub with a metal polish compound and a soft cloth.
- Do not leave to soak before washing.
- Do not use harsh detergents, scouring pads or abrasive cleaners.
Storage and handling
- Do not leave in contact with water or moisture for prolonged periods.
Cleaning
- Wash before first use. Dishwasher safe.
Use
- Do not exceed 70°C. Not oven safe, not microwave safe.
Useful documents
Download and keep
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