About the rangeDesigned and made in Germany
Giesser knives: industry leading initial sharpness, cutting edge retention and value for money.
- Razor sharp edgeRazor sharp blade with great longevity for retaining a sharp cutting edge.
- Premium steelHigh quality steel vacuum heated for optimum strength, machine and hand sharpened.
- Secure handlingErgonomic handle with excellent slip resistance; protective hand guard prevents the hand slipping.
- Sharpening steelsA sharpening steel is traditionally used to rejuvenate blunt knives to a razor sharp blade.
In use
The range on the table
Care and use
Care and use
- Before first use, wash thoroughly in warm soapy water.
- Hand wash only, in warm soapy water, after every use; Neville does not recommend dishwashing chef knives.
- Dry completely with a soft cloth after each wash.
- Do not leave to soak, and do not leave with food residue or wet, to reduce the risk of staining or rusting.
Useful documents
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