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Elia

Revere

  • 18/10 stainless steel
  • Forged
  • Heavy gauge
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Shop all 8 products
Elia Revere
Elia Revere
About the rangeComfortable to use

The gently tapered and curved handles with carefully rounded edges ensure that this range is very comfortable to use.

  • Forged, heavy gaugeForged in a heavy gauge 18/10 stainless steel.
  • Flawlessly hand finishedTreated to a satin finish.
  • A popular choicePart of Elia's core cutlery offering for many years.
ProductsAll 8 Revere products
CardsBy shape
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Revere Dessert ForkREVERE DEF£3.47× 12 £41.58
Dessert Knife1 size · packs of 12
Revere Dessert KnifeREVERE DEK£3.15× 12 £37.80
Dessert Spoon1 size · packs of 12
Revere Dessert SpoonREVERE DES£3.47× 12 £41.58
Soup Spoon1 size · packs of 12
Revere Soup SpoonREVERE RSS£3.47× 12 £41.58
Teaspoon1 size · packs of 12
Revere TeaspoonREVERE STS£2.40× 12 £28.77
Table Fork1 size · packs of 12
Revere Table ForkREVERE TBF£4.05× 12 £48.58
Table Knife1 size · packs of 12
Revere Table KnifeREVERE TBK£3.31× 12 £39.69
Table Spoon1 size · packs of 12
Revere Table SpoonREVERE TBS£4.05× 12 £48.58
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cutlery: Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Cutlery: Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Cutlery: Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

Download and keep

Elia Product Care of UseWeb page on elia.co.uk
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