Elia

Reed

About the rangeBoth contemporary and classic

With its subtle yet distinctive border, the Elia Reed cutlery is both contemporary and classic.

Distinctive borderA subtle yet distinctive border.
Exceptional mirror finishingDisplays the beauty of the 18/10 Stainless Steel.
Generous gaugeIdeal for those looking for a chic cutlery set that will last.

ProductsAll 8 Reed products

Cutlery8 shapes · 8 pieces

Dessert Fork1 size · packs of 12

Reed Dessert ForkREED DEF£2.43× 12 £29.12

Dessert Knife1 size · packs of 12

Reed Dessert KnifeREED DEK S£2.53× 12 £30.31

Dessert Spoon1 size · packs of 12

Reed Dessert SpoonREED DES£2.43× 12 £29.12

Soup Spoon1 size · packs of 12

Reed Soup SpoonREED RSS£2.43× 12 £29.12

Teaspoon1 size · packs of 12

Reed TeaspoonREED STS£1.47× 12 £17.64

Table Fork1 size · packs of 12

Reed Table ForkREED TBF£2.60× 12 £31.15

Table Knife1 size · packs of 12

Reed Table KnifeREED TBK S£2.71× 12 £32.55

Table Spoon1 size · packs of 12

Reed Table SpoonREED TBS£2.60× 12 £31.15

Set pack numbers on as many sizes as you need, then add them all in one go.

In use

The range on the table

Care and use

Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
Mixing silver-plated and stainless steel items in the same cycle.
Wire wool or abrasive cleaners, which may scratch the stainless steel.
Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.

Useful documents