Elia
Majester
- 18/10 stainless steel
- Forged
- Mirror finish
- Dishwasher safe
- Dishwasher safe
- Sold in packs of 12
- 8 products

About the rangeA spectacular shape
With its spectacular shape and heavy gauge, this range really lives up to its name.
- Voluptuous curvesVoluptuous curves taper to a striking sphere at the tip of each piece.
- The highest quality steelFormed from the highest quality 18/10 Stainless Steel and polished to a smooth mirror finish.
- A luxurious feelA luxurious feel in the hand and an aesthetically pleasing form that deserves a special place at the dining table.
8 products · Page 1 of 1
ProductPrice, ex VATQuantity
-
Sold in packs of 12
£4.25 eachper box£50.96 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.52 eachper box£54.25 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.25 eachper box£50.96 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.25 eachper box£50.96 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£2.80 eachper box£33.60 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.53 eachper box£54.39 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.73 eachper box£56.70 per pack of 12Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 12
£4.53 eachper box£54.39 per pack of 12Sold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your cutlery
Cleaning
- Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
- Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
- Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.
Drying and polishing
- Hand-dry with a soft cloth shortly after the wash cycle has finished.
- Stains: polish away with a stainless steel polish.
Avoid
- Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
- Mixing silver-plated and stainless steel items in the same cycle.
- Wire wool or abrasive cleaners, which may scratch the stainless steel.
- Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents
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