Elia
Harley
- Stainless steel
- Highly polished
- Mirror finish
- Dishwasher safe
- Dishwasher safe
- Sold in packs of 12
- 24 products
About the rangeClean, simple lines
Although traditional, Harley is also perfectly at home in any modern food setting.
- A handsome designFeaturing clean, simple lines, Harley is an ever popular selection.
- A choice of steelManufactured in a choice of 18/0 or 18/10 Stainless Steel.
- Fish course accessoriesThe range includes fish course accessories offering dining versatility.
- Highly polishedFinished to exacting standards of the highest quality.
In use
The range on the table
Care and use
Looking after your cutlery
Cleaning
- Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
- Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
- Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.
Drying and polishing
- Hand-dry with a soft cloth shortly after the wash cycle has finished.
- Stains: polish away with a stainless steel polish.
Avoid
- Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
- Mixing silver-plated and stainless steel items in the same cycle.
- Wire wool or abrasive cleaners, which may scratch the stainless steel.
- Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents
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