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Elia

Cubiq

  • Fine Bone China and stainless steel cutlery
  • 28 products
Cubiq covered soup tureen with a fine gold line on a table
Cubiq knife, fork and spoons on white square plates
About the rangeSymmetry is beauty

Symmetry is beauty, and this is even more apparent when presented with Elia's Cubiq range.

  • Real Platinum and goldA real Platinum band and intricately hand-painted gold squares and detailing on Fine Bone China.
  • Stunning when stackedPieces stacked on top of each other enhance the gleaming pattern and attractive symmetry.
  • Hollow-handled cutleryEvery piece except the teaspoon has a hollow handle, for a wonderful lightness.
  • Rich mirror finishCutlery skilfully crafted in 18/10 Stainless Steel.
ProductsAll 28 Cubiq products
Cups and saucers7 shapes · 7 pieces
Coffee Cup1 size · packs of 6
Cubiq Coffee CupBC-CFC-012£9.66× 6 £57.96
Coffee Cup Saucer1 size · packs of 6
Cubiq Coffee Cup SaucerBC-CFS-120£6.23× 6 £37.38
Mug1 size · packs of 6
Cubiq MugBC-MUG-030£12.74× 6 £76.44
Tea Cup Stackable1 size · packs of 6
Cubiq Tea Cup StackableBC-TCS-024£10.57× 6 £63.42
Tea Cup1 size · packs of 6
Cubiq Tea CupBC-TEC-024£10.57× 6 £63.42
Tea Cup Saucer1 size · packs of 6
Cubiq Tea Cup SaucerBC-TES-155£7.21× 6 £43.26
Tea Cup Saucer Stackable1 size · packs of 6
Cubiq Tea Cup Saucer StackableBC-TSS-150£7.21× 6 £43.26
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your products

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.

Fine bone china (high bone ash content, hand finished precious metals)

  1. Hand wash only is recommended.
  2. Not suitable for use in a microwave.
  3. Avoid abrasive materials when cleaning.
Useful documents

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