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Elia

Aspira

  • 18/10 stainless steel
  • Forged
  • Mirror finish
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12*
  • 12 products
*Except two pieces, noted by their prices.
Aspira teaspoon, spoon, knife and fork with tapering handles on a pale marble surface
About the rangeA wonderful profile

Aspira is a contemporary range with a plentiful gauge for a well-balanced feel in the hand.

  • Gently tapering handlesHandles taper to a smooth, subtle upturned point.
  • Forged 18/10 stainless steelForged from the highest quality 18/10 Stainless Steel.
  • Mirror shinePolished to a smooth, mirror shine.
ProductsAll 12 Aspira products
Cutlery12 shapes · 12 pieces
Dessert Fork1 size · packs of 12
Aspira Dessert ForkASPIRA DEF£2.67× 12 £32.06
Dessert Knife1 size · packs of 12
Aspira Dessert KnifeASPIRA DEK£2.84× 12 £34.02
Dessert Spoon1 size · packs of 12
Aspira Dessert SpoonASPIRA DES£2.67× 12 £32.06
Fish Fork1 size · packs of 12
Aspira Fish ForkASPIRA FSF£2.84× 12 £34.02
Fish Knife1 size · packs of 12
Aspira Fish KnifeASPIRA FSK£2.92× 12 £35.07
Soup Spoon1 size · packs of 12
Aspira Soup SpoonASPIRA RSS£2.67× 12 £32.06
Teaspoon1 size · packs of 12
Aspira TeaspoonASPIRA STS£1.74× 12 £20.86
Serving Fork1 size · packs of 2
Aspira Serving ForkASPIRA SVF£5.78*Packs of 2× 2 £11.55
Serving Spoon1 size · packs of 2
Aspira Serving SpoonASPIRA SVS£5.78*Packs of 2× 2 £11.55
Table Fork1 size · packs of 12
Aspira Table ForkASPIRA TBF£2.85× 12 £34.23
Table Knife1 size · packs of 12
Aspira Table KnifeASPIRA TBK£3.14× 12 £37.73
Table Spoon1 size · packs of 12
Aspira Table SpoonASPIRA TBS£2.85× 12 £34.23
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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