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Elia

Shadow

  • Cutlery and fine bone china
  • 27 products
Elia Shadow
Elia Shadow
About the rangeSleek, modern and stylish

Shadow is a sleek modern cutlery design with an all-over finger mark resistant satin finish, and a Fine Bone China range bursting with character and charm.

  • Finger mark resistant satinAn all-over satin finish, both stylish and practical.
  • Real PlatinumFine Bone China featuring real Platinum, midnight blue and a hint of pink.
  • Beauty and strengthExpertly crafted from a minimum 50% bone ash content.
  • Easy to co-ordinateSimple looks co-ordinate easily with all styles of tableware.
ProductsAll 27 Shadow products
4 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Shadow Open Salad Bowl
    Elia
    Shadow Open Salad Bowl
    Code BS-OSB-250
    £66.57 eachper box
    Sold individually
    In stockOn backorderAvailability on request
  • Shadow Oatmeal / Cereal BowlSold in packs of 6
    Elia
    Shadow Oatmeal / Cereal Bowl
    Code BS-OTB-145Sold in packs of 6
    £11.90 eachper box
    £71.40 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • Shadow Rimmed Pasta BowlSold in packs of 2
    Elia
    Shadow Rimmed Pasta Bowl
    Code BS-RPB-270Sold in packs of 2
    £20.72 eachper box
    £41.44 per pack of 2
    Sold individually
    In stockOn backorderAvailability on request
  • Shadow Rimmed Soup PlateSold in packs of 6
    Elia
    Shadow Rimmed Soup Plate
    Code BS-SPL-215Sold in packs of 6
    £13.30 eachper box
    £79.80 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your cutlery and fine bone china

Cutlery: Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Cutlery: Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Cutlery: Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.

Fine bone china

  1. Hand wash only is recommended.
  2. Not suitable for use in a microwave.
  3. Avoid abrasive materials when cleaning.
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