About the rangeA unique design
A unique design to uplift any table setting, in cutlery and in Fine Bone China.
- A distinctive spherical tipWith attractive curves and a distinctive spherical tip, the cutlery really stands out.
- A long-lasting shineCrafted from 18% Chrome for a long-lasting shine and 10% Nickel to help prevent corrosion, then highly polished to a mirror finish.
- Real Platinum and shining blackWith its beautiful real Platinum and shining black design, the Fine Bone China is understated sophistication at its finest.
- Delicate yet durableA delicate decoration, but undoubtedly of strong and durable construction.
28 products · Page 2 of 2
ProductPrice, ex VATQuantity
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Sold in packs of 6
£17.08 eachper box£102.48 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 2
£20.72 eachper box£41.44 per pack of 2Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£10.57 eachper box£63.42 per pack of 6Sold individuallyIn stockOn backorderAvailability on request -
Sold in packs of 6
£7.21 eachper box£43.26 per pack of 6Sold individuallyIn stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
In use
The range on the table
Care and use
Looking after your products
Cleaning
- Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
- Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
- Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.
Drying and polishing
- Hand-dry with a soft cloth shortly after the wash cycle has finished.
- Stains: polish away with a stainless steel polish.
Avoid
- Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
- Mixing silver-plated and stainless steel items in the same cycle.
- Wire wool or abrasive cleaners, which may scratch the stainless steel.
- Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Fine bone china (high bone ash content, hand finished precious metals)
- Hand wash only is recommended.
- Not suitable for use in a microwave.
- Avoid abrasive materials when cleaning.
Useful documents
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