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Elia

Linear

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Heavy gauge
  • Dishwasher safe
  • Sold in packs of 12*
  • 11 products
*Except two pieces, noted by their prices.
Linear knife, fork and spoon on a white plate
About the rangeDelicate, elongated handles

An elegant, contemporary pattern with delicate, elongated handles.

  • Delicate, elongated handlesMade from 18/10 Stainless Steel.
  • Complements all table settingsOwing to its simplistic design and polished mirror finish.
  • A comprehensive rangeThe range includes coffee spoons and fish items.
ProductsAll 11 Linear products
Cutlery11 shapes · 11 pieces
Coffee Spoon1 size · packs of 12
Linear Coffee SpoonLINEAR CFS£1.48× 12 £17.78
Dessert Fork1 size · packs of 12
Linear Dessert ForkLINEAR DEF£2.41× 12 £28.91
Dessert Knife1 size · packs of 12
Linear Dessert KnifeLINEAR DEK£2.75× 12 £32.97
Dessert Spoon1 size · packs of 12
Linear Dessert SpoonLINEAR DES£2.41× 12 £28.91
Fish Fork1 size · packs of 6
Linear Fish ForkLINEAR FSF£2.22*Packs of 6× 6 £13.30
Fish Knife1 size · packs of 6
Linear Fish KnifeLINEAR FSK£2.24*Packs of 6× 6 £13.44
Soup Spoon1 size · packs of 12
Linear Soup SpoonLINEAR RSS£2.41× 12 £28.91
Teaspoon1 size · packs of 12
Linear TeaspoonLINEAR STS£1.56× 12 £18.76
Table Fork1 size · packs of 12
Linear Table ForkLINEAR TBF£2.71× 12 £32.48
Table Knife1 size · packs of 12
Linear Table KnifeLINEAR TBK£2.91× 12 £34.86
Table Spoon1 size · packs of 12
Linear Table SpoonLINEAR TBS£2.71× 12 £32.48
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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