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Elia

Aria

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Heavy gauge
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Aria knife, fork and spoon on a white plate
About the rangeClean, modern lines

Aria is the embodiment of clean, modern cutlery with crisp lines that frame the balanced handles of this range.

  • Geometric and sleekA flawless mirror finish polish.
  • 18/10 stainless steelFinished to exacting standards and polished to perfection.
  • For contemporary diningMeticulously finished: the perfect choice for contemporary dining.
ProductsAll 8 Aria products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Aria Dessert ForkARIA DEF£1.84× 12 £22.12
Dessert Knife1 size · packs of 12
Aria Dessert KnifeARIA DEK£2.52× 12 £30.24
Dessert Spoon1 size · packs of 12
Aria Dessert SpoonARIA DES£1.84× 12 £22.12
Soup Spoon1 size · packs of 12
Aria Soup SpoonARIA RSS£1.84× 12 £22.12
Teaspoon1 size · packs of 12
Aria TeaspoonARIA STS£1.43× 12 £17.15
Table Fork1 size · packs of 12
Aria Table ForkARIA TBF£2.09× 12 £25.13
Table Knife1 size · packs of 12
Aria Table KnifeARIA TBK£2.84× 12 £34.09
Table Spoon1 size · packs of 12
Aria Table SpoonARIA TBS£2.09× 12 £25.13
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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