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Elia

Flow

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Heavy gauge
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Flow spoon, fork and knife with textured handles on a grey stone surface
A laid table with a plated meal, a Flow knife and fork and a spoon
About the rangeGentle curves, angular handle

Flow owes its charm to its gentle curves that streamline into an elegant angular handle.

  • Ergonomic designWith a generous gauge.
  • 18/10 stainless steelExpertly crafted to an exceptionally high specification.
  • A delicate pattern on the handleA delicate, sophisticated pattern.
  • A beautiful additionAn unprecedented design from Elia for any table setting.
ProductsAll 8 Flow products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Flow Dessert ForkFLOW DEF£2.72× 12 £32.62
Dessert Knife1 size · packs of 12
Flow Dessert KnifeFLOW DEK£3.04× 12 £36.47
Dessert Spoon1 size · packs of 12
Flow Dessert SpoonFLOW DES£2.72× 12 £32.62
Soup Spoon1 size · packs of 12
Flow Soup SpoonFLOW RSS£2.72× 12 £32.62
Teaspoon1 size · packs of 12
Flow TeaspoonFLOW STS£1.59× 12 £19.11
Table Fork1 size · packs of 12
Flow Table ForkFLOW TBF£3.02× 12 £36.19
Table Knife1 size · packs of 12
Flow Table KnifeFLOW TBK£3.19× 12 £38.29
Table Spoon1 size · packs of 12
Flow Table SpoonFLOW TBS£3.02× 12 £36.19
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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