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Elia

Zephyr

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Timeless style
  • Dishwasher safe
  • Sold in packs of 12*
  • 12 products
*Except two pieces, noted by their prices.
Elia Zephyr
Elia Zephyr
About the rangeSlim, gently curved and elegant

Zephyr is a slim yet gently curved design, simple and elegant to complement any table setting.

  • Highly polishedCarefully crafted in 18/10 Stainless Steel to a smooth mirror finish.
  • Easy to co-ordinateCan easily co-ordinate with any dinnerware.
  • AccessoriesIncluding fish knife and fork, and serving fork and spoon items.
ProductsAll 12 Zephyr products
Cutlery12 shapes · 12 pieces
Dessert Fork1 size · packs of 12
Zephyr Dessert ForkZEPHYR DEF£1.37× 12 £16.45
Dessert Knife1 size · packs of 12
Zephyr Dessert KnifeZEPHYR DEK£2.13× 12 £25.55
Dessert Spoon1 size · packs of 12
Zephyr Dessert SpoonZEPHYR DES£1.37× 12 £16.45
Fish Fork1 size · packs of 12
Zephyr Fish ForkZEPHYR FSF£1.49× 12 £17.92
Fish Knife1 size · packs of 12
Zephyr Fish KnifeZEPHYR FSK£1.57× 12 £18.83
Soup Spoon1 size · packs of 12
Zephyr Soup SpoonZEPHYR RSS£1.37× 12 £16.45
Teaspoon1 size · packs of 12
Zephyr TeaspoonZEPHYR STS94.5p× 12 £11.34
Serving Fork1 size · packs of 2
Zephyr Serving ForkZEPHYR SVF£3.89*Packs of 2× 2 £7.77
Serving Spoon1 size · packs of 2
Zephyr Serving SpoonZEPHYR SVS£3.89*Packs of 2× 2 £7.77
Table Fork1 size · packs of 12
Zephyr Table ForkZEPHYR TBF£1.52× 12 £18.27
Table Knife1 size · packs of 12
Zephyr Table KnifeZEPHYR TBK£2.44× 12 £29.26
Table Spoon1 size · packs of 12
Zephyr Table SpoonZEPHYR TBS£1.52× 12 £18.27
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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