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Elia

Baguette

  • 18/10 stainless steel
  • Mirror finish
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12
  • 12 products
Baguette fork, knife and spoon beside the rim of a white plate
About the rangeTimeless charm

Baguette is a wonderful classic design that holds a timeless charm.

  • Simple, subtle linesIt can work in whatever setting it is placed in, from an intimate restaurant to fine dining at its best.
  • 18/10 stainless steelMade from 18/10 Stainless Steel and polished to a high shine.
  • Solid or hollow handlesThe range offers both solid and hollow handle knives.
  • Fish itemsThe range also offers fish items.
ProductsAll 12 Baguette products
Cutlery12 shapes · 12 pieces
Dessert Fork1 size · packs of 12
Baguette Dessert ForkBAGUETTE DEF£2.47× 12 £29.61
Dessert Knife Hollow Handle1 size · packs of 12
Baguette Dessert Knife Hollow HandleBAGUETTE DEK H£4.49× 12 £53.83
Dessert Knife Solid Handle1 size · packs of 12
Baguette Dessert Knife Solid HandleBAGUETTE DEK S£2.89× 12 £34.65
Dessert Spoon1 size · packs of 12
Baguette Dessert SpoonBAGUETTE DES£2.47× 12 £29.61
Fish Fork1 size · packs of 12
Baguette Fish ForkBAGUETTE FSF£2.24× 12 £26.88
Fish Knife1 size · packs of 12
Baguette Fish KnifeBAGUETTE FSK£2.29× 12 £27.51
Soup Spoon1 size · packs of 12
Baguette Soup SpoonBAGUETTE RSS£2.47× 12 £29.61
Teaspoon1 size · packs of 12
Baguette TeaspoonBAGUETTE STS£1.56× 12 £18.76
Table Fork1 size · packs of 12
Baguette Table ForkBAGUETTE TBF£2.68× 12 £32.13
Table Knife Hollow Handle1 size · packs of 12
Baguette Table Knife Hollow HandleBAGUETTE TBK H£4.82× 12 £57.89
Table Knife Solid Handle1 size · packs of 12
Baguette Table Knife Solid HandleBAGUETTE TBK S£3.13× 12 £37.59
Table Spoon1 size · packs of 12
Baguette Table SpoonBAGUETTE TBS£2.68× 12 £32.13
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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