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Elia

Kinzaro

  • 18/10 stainless steel
  • Highly polished
  • Mirror finish
  • Dishwasher safe
  • Dishwasher safe
  • Sold in packs of 12
  • 8 products
Kinzaro spoon, knife and fork on stacked white plates
About the rangeA classical splendour

A distinctive pattern that exudes a classical splendour.

  • Highest standardThe design and finishing are to the highest standard.
  • Hollow handle knivesThe knives in this range are Hollow Handle for optimum comfort and balanced in the hand.
  • Make a statementA distinctive addition to Elia's extensive cutlery offering, Kinzaro is the perfect choice to make a statement.
ProductsAll 8 Kinzaro products
Cutlery8 shapes · 8 pieces
Dessert Fork1 size · packs of 12
Kinzaro Dessert ForkKINZARO DEF£3.16× 12 £37.87
Dessert Knife1 size · packs of 12
Kinzaro Dessert KnifeKINZARO DEK£6.27× 12 £75.18
Dessert Spoon1 size · packs of 12
Kinzaro Dessert SpoonKINZARO DES£3.16× 12 £37.87
Soup Spoon1 size · packs of 12
Kinzaro Soup SpoonKINZARO RSS£3.16× 12 £37.87
Teaspoon1 size · packs of 12
Kinzaro TeaspoonKINZARO STS£2.09× 12 £25.13
Table Fork1 size · packs of 12
Kinzaro Table ForkKINZARO TBF£3.81× 12 £45.71
Table Knife1 size · packs of 12
Kinzaro Table KnifeKINZARO TBK£6.55× 12 £78.54
Table Spoon1 size · packs of 12
Kinzaro Table SpoonKINZARO TBS£3.81× 12 £45.71
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. Dishwasher: follow the instructions that come with your dishwasher, and use a liquid detergent or a cream, not powder.
  2. Knives: load with the blade pointing downwards for safety. Take special care: the blades have a higher carbon content, which creates a sharper cutting edge but is also more prone to corrosion.
  3. Rinse or wash after use: prolonged contact with salt, vinegar, egg, acidic fruits, detergents or some of the mineral salts in tap water can cause pitting and staining.

Drying and polishing

  1. Hand-dry with a soft cloth shortly after the wash cycle has finished.
  2. Stains: polish away with a stainless steel polish.

Avoid

  1. Rinse and hold cycles: cutlery left in a damp atmosphere can become stained or damaged.
  2. Mixing silver-plated and stainless steel items in the same cycle.
  3. Wire wool or abrasive cleaners, which may scratch the stainless steel.
  4. Soaking stainless steel cutlery or storing it in damp conditions, as this may cause staining and require polishing.
Useful documents

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