Trading over 30 years
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Cookplay

Shell Line

The bowl is the new plate. Shell Line rethinks the traditional plate through a collection of versatile bowls with organic shapes. A collection of essential and elegant pieces, where every culinary creation finds its place naturally, from traditional cuisine to contemporary expressions.

  • Dishwasher safe
  • Microwave safe
  • 22 products
A Shell Line plate held over a white linen tablecloth
About the rangeOrganic porcelain shapes, for any cuisine

The shapes are ergonomic but delicate, so Shell Line suits classic cooking and conceptual plating alike.

  • Porcelain throughoutClean lines inspired by nature, durable enough for hospitality use.
  • Three finishesWhite glazed, white matt (unglazed biscuit porcelain) and black.
  • Eight shapesDinner, super dinner, deep and dessert plates; salad, ramen, ice cream and ceviche bowls.
  • Microwave and dishwasher safeEvery piece, in every finish.

Choosing Shell Line for your restaurant?
Talk it through with one of our buyers for free on 020 7684 0000.

ProductsAll 22 Shell Line products
2 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • Shell Deep Glazed
    Cookplay
    Shell Deep Glazed
    Code 12002
    Price on request
    Sold individually
    In stockOn backorderAvailability on request
  • Shell Deep Matt
    Cookplay
    Shell Deep Matt
    Code 12012
    Price on request
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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Shell Line on the table

  • White and black Shell Line plates and bowls laid out on stone
  • Two Shell Line plates with green tomatoes on a stone floor
  • A Shell Line bowl of broth on cracked stone
Care and use

Looking after Shell Line porcelain

Every finish

  1. Microwave safe.
  2. Dishwasher safe.

Matt porcelain

  1. Professional dishwashers, microwaves and ovens: all safe. The oven can be used for gratinating and keeping food warm.
  2. Before washing: remove cutlery marks or stubborn food by hand with a scouring sponge.
  3. Keep it bright: soak it occasionally in whitening powder.
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