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Cookplay

Shell Line

The bowl is the new plate. Shell Line rethinks the traditional plate through a collection of versatile bowls with organic shapes. A collection of essential and elegant pieces, where every culinary creation finds its place naturally, from traditional cuisine to contemporary expressions.

  • Dishwasher safe
  • Microwave safe
  • 22 products
A Shell Line plate held over a white linen tablecloth
About the rangeOrganic porcelain shapes, for any cuisine

The shapes are ergonomic but delicate, so Shell Line suits classic cooking and conceptual plating alike.

  • Porcelain throughoutClean lines inspired by nature, durable enough for hospitality use.
  • Three finishesWhite glazed, white matt (unglazed biscuit porcelain) and black.
  • Eight shapesDinner, super dinner, deep and dessert plates; salad, ramen, ice cream and ceviche bowls.
  • Microwave and dishwasher safeEvery piece, in every finish.

Choosing Shell Line for your restaurant?
Talk it through with one of our buyers for free on 020 7684 0000.

ProductsAll 22 Shell Line products
Bowls4 shapes · 12 pieces
Salad Bowl3 finishes215 × 220 × 100 mm
Glazed12003Price on request
Matt12013Price on request
Black12023Price on request
Ramen Bowl3 finishes185 × 195 × 85 mm
Glazed12005Price on request
Matt12015Price on request
Black12025Price on request
Ice Cream Bowl3 finishes130 × 135 × 65 mm
Glazed25cl12007Price on request
Matt25cl12017Price on request
Black25cl12027Price on request
Ceviche Bowl3 finishes210 × 220 × 55 mm
Glazed35cl12008Price on request
Matt35cl12018Price on request
Black35cl12028Price on request
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

Shell Line on the table

  • White and black Shell Line plates and bowls laid out on stone
  • Two Shell Line plates with green tomatoes on a stone floor
  • A Shell Line bowl of broth on cracked stone
Care and use

Looking after Shell Line porcelain

Every finish

  1. Microwave safe.
  2. Dishwasher safe.

Matt porcelain

  1. Professional dishwashers, microwaves and ovens: all safe. The oven can be used for gratinating and keeping food warm.
  2. Before washing: remove cutlery marks or stubborn food by hand with a scouring sponge.
  3. Keep it bright: soak it occasionally in whitening powder.
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