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Churchill Super Vitrified

White

  • Vitrified
  • Dishwasher safe
  • Microwave safe
  • Dishwasher safe
  • Microwave safe
  • Stackable
  • Thermal shock resistant
  • Sold in packs of 6
  • 4 products
Soup in a White bowl with bread on a stone surface
About the rangeWhite to complement the range

A collection of white bowls, oval plates and accessory lines to complement other Churchill Super Vitrified ranges.

  • Strong, durable bodyMade from Churchill's super-vitrified.
  • Bowls, ovals and accessoriesA comprehensive choice of key shapes and sizes.
ProductsAll 4 White products
4 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • ORGANIC WALLED PLATE 21CMSold in packs of 6
    Churchill Super Vitrified
    Organic Walled Plate 21cm
    Code WHOW211Sold in packs of 6
    £15.04 eachper box
    £90.24 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • ORGANIC WALLED PLATE 25CMSold in packs of 6
    Churchill Super Vitrified
    Organic Walled Plate 25cm
    Code WHOW261Sold in packs of 6
    £19.02 eachper box
    £114.12 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • ORGANIC WALLED BOWL 20CMSold in packs of 6
    Churchill Super Vitrified
    Organic Walled Bowl 20cm
    Code WHWOB11Sold in packs of 6
    £16.54 eachper box
    £99.24 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • ORGANIC WALLED BOWL 23CMSold in packs of 6
    Churchill Super Vitrified
    Organic Walled Bowl 23cm
    Code WHWOB21Sold in packs of 6
    £20.91 eachper box
    £125.46 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
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