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Churchill Super Vitrified

Vellum

  • Vitrified
  • Semi-matte glaze
  • Dishwasher safe
  • Microwave safe
  • 5 year edge chip warranty
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 22 products
Starters on Vellum plates and a bowl on a wooden table, laid with Evolve cutlery
About the rangeTactile minimalism

Vellum is a collection of Churchill Super Vitrified shapes in an innovative and durable semi-matte glaze.

  • Semi-matte glazeInnovative and durable.
  • Formulated for hospitalityTo meet key British Standards for the hospitality industry.
  • Minimalist platformFor striking food presentation.
ProductsAll 22 Vellum products
Plates3 shapes · 9 pieces
Coupe plate4 sizes · packs of 12
16.5cmWHVMEVP61£5.46× 12 £65.52
21.7cmWHVMEVP81£8.35× 12 £100.20
26cmWHVMEV101£9.86× 12 £118.32
28.8cmWHVMEV111£13.93× 12 £167.16
Triangle plate3 sizes · packs of 12
20.3cmWHVMTR71£8.09× 12 £97.08
24.5cmWHVMTR91£10.37× 12 £124.44
28.5cmWHVMTR101£15.01× 12 £180.12
Walled plate2 sizes · packs of 6
21cmWHVMWP211£16.53× 6 £99.18
26cmWHVMWP261£20.90× 6 £125.40
Bowls2 shapes · 4 pieces
Coupe bowl2 sizes · packs of 12
18.2cm43clWHVMEVB71£8.35× 12 £100.20
24.8cm1.14 LWHVMEVB91£13.93× 12 £167.16
Triangle bowl2 sizes · packs of 12
18.5cm37clWHVMTRB71£12.71× 12 £152.52
23.5cm60clWHVMTRB91£17.33× 12 £207.96
Platters and dishes1 shape · 2 pieces
Oblong platter2 sizes · packs of 6 or 12
29.8 × 15.3cmWHVMXO111£21.32× 12 £255.84
35.5 × 18.9cmWHVMXO141£34.65× 6 £207.90
Cups and saucers3 shapes · 6 pieces
Mug1 size · packs of 12
34clWHVMVM121£7.55× 12 £90.60
Cup3 sizes · packs of 12
10clWHVMCEB91£4.63× 12 £55.56
22.7clWHVMCB201£5.44× 12 £65.28
34clWHVMCB281£6.90× 12 £82.80
Saucer2 sizes · packs of 12
11.8cmWHVMESS1£3.15× 12 £37.80
15.6cmWHVMCSS1£3.93× 12 £47.16
Pots and jugs1 shape · 1 piece
Sugar bowl1 size · packs of 12
22.7clWHVMSSGR1£5.59× 12 £67.08
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
Useful documents

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