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Churchill Super Vitrified

Snack Attack

  • Vitrified
  • Dishwasher safe
  • Microwave safe
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • Sold in packs of 6*
  • 5 products
Shop all 5 products
*Except two pieces, noted by their prices.
The Snack Attack range
About the rangeOne plate, so many uses

Snack Attack was developed as a flexible food presentation solution. Its 'one size fits all plate' is designed to hold a diverse range of cups and dishes.

  • One size fits all plateDesigned to hold the diverse range of cups and dishes.
  • Flexible presentationDeveloped to be the ultimate flexible food presentation solution.
ProductsAll 5 Snack Attack products
CardsBy shape
Type
All 5Plates 1Bowls 3Table extras 1
Plates1 shape · 1 piece
Triangle plate1 size · packs of 6
24.4cmWHTSP1£16.48× 6 £98.88
Bowls1 shape · 3 pieces
Soup bowl3 sizes · packs of 6 or 24
11cm28clWHSSB1£6.25*Packs of 24× 24 £150.00
12cm44clWHSMB1£6.99× 6 £41.94
13cm54clWHSB1£8.02× 6 £48.12
Table extras1 shape · 1 piece
Butter pad1 size · packs of 24
5.5cm5clWHDP1£3.07*Packs of 24× 24 £73.68
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
Useful documents

Download and keep

Care in Use guide: ceramicsPDF · 157 KB · one page, Churchill's recommendations for cleaning, storage, scratches and warmingChurchill Combined Brochure 2026 (UK, unpriced): Snack Attack, PDF page 160PDF · 39.7 MB
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