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Churchill Super Vitrified

Buckingham

  • Microwave safe
  • Dishwasher safe
  • Thermal shock resistant
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 19 products
Buckingham white embossed tableware
About the rangeVintage charm in classical white

Buckingham has a decorative embossment on classical white and a timeless, vintage charm. Combine it with other white collections for a simple look, or add colour with Vintage Prints for a retro feel.

  • Decorative embossmentA distinctive, timeless design with vintage charm.
  • Classical whiteWhite throughout the range.
  • Mixes with other collectionsPair with other white collections, or with Vintage Prints for a retro feel.
  • Microwave and dishwasher safeEvery piece is microwave and dishwasher safe.
ProductsAll 19 Buckingham products
Plates1 shape · 5 pieces
Rimmed plate5 sizes · packs of 12 or 24
16.5cmWBP651£5.53× 24 £132.72
21.5cmWBP81£8.33× 24 £199.92
25.4cmWBP101£10.11× 24 £242.64
28cmWBP111£13.16× 12 £157.92
30.5cmWBP121£18.87× 12 £226.44
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
Useful documents

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