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Churchill Super Vitrified

Classic

  • Microwave safe
  • Dishwasher safe
  • Thermal shock resistant
  • Stackable
  • 5 year edge chip warranty
  • Dishwasher safe
  • Microwave safe
  • Stackable
  • Thermal shock resistant
  • 10 products
Churchill Classic white tableware
About the rangeThe original, for the busiest service

The original Classic collection: simple shapes designed to perform in the most rigorous hospitality environments. It is a comprehensive set of core pieces, including eight plate sizes, ideal as the basis of any tabletop combination.

  • The original ClassicSimple shapes designed to perform in rigorous hospitality environments.
  • Eight plate sizesA comprehensive solution of core tableware pieces.
  • Microwave and dishwasher safeEvery piece is microwave and dishwasher safe.
  • StackableEvery piece is stackable.
ProductsAll 10 Classic products
10 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • RIMMED OVAL DISH 36.5 X 29.3CMSold in packs of 6
    Churchill Super Vitrified
    Rimmed Oval Dish 36.5 x 29.3cm
    Code WHRD141Sold in packs of 6
    £23.84 eachper box
    £143.04 per pack of 6
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 25.4CMSold in packs of 24
    Churchill Super Vitrified
    Rimmed Plate 25.4cm
    Code WHCP101Sold in packs of 24
    £7.42 eachper box
    £178.08 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 28CMSold in packs of 12
    Churchill Super Vitrified
    Rimmed Plate 28cm
    Code WHCP111Sold in packs of 12
    £10.96 eachper box
    £131.52 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 31.2CMSold in packs of 12
    Churchill Super Vitrified
    Rimmed Plate 31.2cm
    Code WHCP121Sold in packs of 12
    £17.15 eachper box
    £205.80 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 27.3CMSold in packs of 12
    Churchill Super Vitrified
    Rimmed Plate 27.3cm
    Code WHCP581Sold in packs of 12
    £8.81 eachper box
    £105.72 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 16.5CMSold in packs of 24
    Churchill Super Vitrified
    Rimmed Plate 16.5cm
    Code WHCP651Sold in packs of 24
    £4.07 eachper box
    £97.68 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 20.3CMSold in packs of 24
    Churchill Super Vitrified
    Rimmed Plate 20.3cm
    Code WHCP81Sold in packs of 24
    £5.43 eachper box
    £130.32 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED PLATE 23CMSold in packs of 24
    Churchill Super Vitrified
    Rimmed Plate 23cm
    Code WHCP91Sold in packs of 24
    £6.39 eachper box
    £153.36 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED BOWL 30CMSold in packs of 12
    Churchill Super Vitrified
    Rimmed Bowl 30cm
    Code WHRPP1Sold in packs of 12
    £18.41 eachper box
    £220.92 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • RIMMED BOWL 23CMSold in packs of 24
    Churchill Super Vitrified
    Rimmed Bowl 23cm
    Code WHS91Sold in packs of 24
    £6.37 eachper box
    £152.88 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
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In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
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