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Churchill Super Vitrified

Cafe

  • Microwave safe
  • Dishwasher safe
  • Thermal shock resistant
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 9 products
Shop all 9 products
Churchill Cafe hot beverage service
About the rangeHot drinks, built to last

Cafe is a popular, timeless beverage collection designed to withstand the rigors of the hospitality industry. It comes in a variety of key sizes for all manner of hot drinks.

  • Made for hospitalityDesigned to withstand the rigors of the hospitality industry.
  • Key sizesA variety of key sizes for serving all manner of hot drinks.
  • Microwave and dishwasher safeEvery piece is microwave and dishwasher safe.
ProductsAll 9 Cafe products
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2 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • SAUCER 15.6CMSold in packs of 24
    Churchill Super Vitrified
    Saucer 15.6cm
    Code WHCSS1Sold in packs of 24
    £3.57 eachper box
    £85.68 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
  • SAUCER 11.8CMSold in packs of 24
    Churchill Super Vitrified
    Saucer 11.8cm
    Code WHESS1Sold in packs of 24
    £2.85 eachper box
    £68.40 per pack of 24
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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In use

The range on the table

Care and use

Looking after your Churchill tableware

Cleaning

  1. Before first use inspect all items and wash twice before putting into service.
  2. Wash promptly remove and rinse leftover food immediately; wash within 30-40 minutes of use.
  3. Metal marking: use a plastic spatula to remove leftovers, and a non-abrasive pad to remove stains.
  4. Dishwasher: follow the detergent and rinse-aid recommendations, and clean the dishwasher regularly to prevent limescale. Don't put detergent directly onto dinnerware.
  5. Keep apart: don't mix cutlery and ceramics when cleaning.

Storage and stacking

  1. Air dry before stacking; never stack hot wet ceramics.
  2. Stack only what is designed to stack, and don't over stack: too much weight causes scratching and metal marking.
  3. Store preferably on high-grade stainless steel shelves or shelf mats, with ceramics, metal and glassware kept separate.

Handling and warming

  1. Lift, don't slide products, and avoid excessive pressure on the surface.
  2. Warm gradually and evenly; avoid big temperature swings such as fridge straight to a hot oven.
Useful documents

Download and keep

Care In Use guide: ceramicsPDF · 157 KB · Churchill's one-page cleaning, storage and warming guideChurchill 2026 UK brochure (all ranges, unpriced)PDF · about 40 MB · Churchill's combined brochure; this range: Cafe 324 - 325 (shown with Latte)Churchill edge chip warrantyWeb page · 5 year warranty terms and registration form
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