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Churchill Super Vitrified

Vellum

  • Vitrified
  • Semi-matte glaze
  • Dishwasher safe
  • Microwave safe
  • 5 year edge chip warranty
  • Dishwasher safe
  • Microwave safe
  • Thermal shock resistant
  • 22 products
Starters on Vellum plates and a bowl on a wooden table, laid with Evolve cutlery
About the rangeTactile minimalism

Vellum is a collection of Churchill Super Vitrified shapes in an innovative and durable semi-matte glaze.

  • Semi-matte glazeInnovative and durable.
  • Formulated for hospitalityTo meet key British Standards for the hospitality industry.
  • Minimalist platformFor striking food presentation.
ProductsAll 22 Vellum products
3 products · Page 1 of 1
ProductPrice, ex VATQuantity
  • SUGAR BOWL 22.7CLSold in packs of 12
    Churchill Super Vitrified
    Sugar Bowl 22.7cl
    Code WHVMSSGR1Sold in packs of 12
    £5.59 eachper box
    £67.08 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • CUP 22.7CLSold in packs of 12
    Churchill Super Vitrified
    Cup 22.7cl
    Code WHVMCB201Sold in packs of 12
    £5.44 eachper box
    £65.28 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
  • CUP 10CLSold in packs of 12
    Churchill Super Vitrified
    Cup 10cl
    Code WHVMCEB91Sold in packs of 12
    £4.63 eachper box
    £55.56 per pack of 12
    Sold individually
    In stockOn backorderAvailability on request
Nothing in this category yetNew lines arrive every week. Call the trade counter and a buyer will find what you need, or pick another department.
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Capacity10–25cl
Care and features
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In use

The range on the table

Care and use

Looking after Churchill ceramics

Cleaning

  1. On delivery inspect all items and wash twice before putting into service.
  2. After use remove and rinse leftover food immediately; use a plastic spatula to avoid metal marking; wash within 30-40 minutes of use.
  3. Detergent follow the manufacturer's recommendations on quantity and type of detergent and rinse aids; don't put detergent directly onto dinnerware.
  4. Stains use a non-abrasive pad.
  5. Dishwasher clean it regularly to prevent limescale build-up; don't mix cutlery and ceramics when cleaning.

Storage

  1. Drying allow items to air dry before stacking.
  2. Shelving store preferably on high-grade stainless steel shelves or shelf mats, and keep ceramics, metal and glassware separate.
  3. Stacking don't stack hot wet ceramics, items not designed to be stacked, or mix-stack with other suppliers' tableware (particularly with an unglazed foot); don't over-stack.

Preventing scratches and metal marking

  1. Lift, don't slide place plates centrally when stacking and avoid excessive pressure on the surface.
  2. Cutlery lower-grade cutlery is softer and more prone to leave marks.
  3. Metal marks can usually be removed with proprietary products, in line with manufacturer guidelines.
  4. Aluminium don't put hot wet dishes into contact with aluminium surfaces.

Warming

  1. Warm gradually and evenly avoid big temperature variations, such as fridge straight to a hot oven.
  2. Metallics don't put items decorated with metallics (gold, silver, bronze) in the microwave or dishwasher.
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