Trading over 30 years
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Churchill Cutlery

Trace Cutlery

  • 18/10 stainless steel
  • Teardrop shape
  • Dishwasher safe
  • Dishwasher safe
  • 18/10 stainless steel
  • Sold in packs of 12
  • 10 products
Trace fork, knife, tablespoon and teaspoon with slim teardrop handles on a blue plate
Trace fork, knife, tablespoon and teaspoon on a blue Stonecast plate, seen from above
About the rangeSimplistically chic, on a classic teardrop

Trace is a modern interpretation of the classic teardrop shape. Simplistically chic, it is designed in the UK and created specifically for the hospitality market.

  • Modern teardropA modern interpretation of the classic teardrop shape.
  • Minimal designA perfect minimal cutlery design for elevating table settings.
  • Designed in the UKWith a focus on strength, comfort and style.
  • 18/10 stainless steelManufactured in high quality 18/10 stainless steel.
ProductsAll 10 Trace Cutlery products
Table fork1 shape · 1 piece
Table Fork1 size · packs of 12
20.7cmTRTAFO1£3.70× 12 £44.40
Set pack numbers on as many sizes as you need, then add them all in one go.
In use

The range on the table

Care and use

Looking after your cutlery

Cleaning

  1. First use: inspect on delivery and wash twice before putting into service, with warm soapy water and a soft sponge or non-abrasive pad.
  2. Hand washing is recommended. If using a dishwasher, follow the dishwasher manufacturer's instructions, with settings, salt and water softener suited to your water hardness.
  3. Rinse straight after use: prolonged contact with salts and food acids (mayonnaise, vinegar, mustard) may cause damage.
  4. Knives: take special attention. Don't position knives against each other, and separate knives from forks and spoons in the dishwasher.

Drying and storage

  1. Dry straight away: remove and dry all cutlery, especially knives, as soon as the programme ends. Avoid rinse and hold cycles, and dry with a soft cloth to remove water spots.
  2. Store dry: avoid damp or unheated places such as basements.

Avoid

  1. Soaking.
  2. Bleach, vinegar and harsh detergents: pH neutral detergents are recommended.
  3. Wire and scouring pads.
  4. Mixing silver plated and stainless steel cutlery in the same cycle.
  5. Sharpening knives with serrated edges.
Useful documents

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